Air fryer baked potatoes are renowned for their crisp, buttery skin and fluffy, hearty interior. Not only do they come together in just a few minutes, but they’re also totally healthy and delicious. Just stick a russet potato in the air fryer with some oil, salt, pepper and any other seasonings you like - then give it a shake or two every so often as it bakes away. You're left with a delicious baked potato side dish without all of the fat and calories!
Air fryer potatoes are perfect for both sweet and savory dishes. Simply bake them with your favorite spices and toppings and enjoy their crispy skin and fluffy interiors. They’re the ultimate baked potato experience with no added fat, oil or butter needed.
The Air Fryer is the healthier alternative to deep frying, with very little oil required. It uses circulating air to cook foods with up to 80% less fat than traditional deep-frying. Air fryers work by using a fan to circulate hot air around food, cooking it from all sides while adding only a small amount of oil. Because of its light texture and versatility, it’s never been an easier time to start eating healthy and enjoying delicious food at the same time!
